Professional Agricultural Processing Services: Enhancing Value, Expanding Markets
In an increasingly competitive agricultural market, diversifying products and extending shelf life are key to optimizing profits and building a sustainable brand. Understanding the challenges faced by farmers, cooperatives, and agricultural businesses, we are proud to offer a comprehensive, modern, and professional agricultural processing service. We help transform raw produce into high-quality, refined goods ready to conquer the most demanding markets.
With a standardized factory system, advanced technology production lines, and a team of experienced technicians, we are committed to providing optimal solutions for each type of agricultural product. We ensure the preservation of natural flavors, nutritional value, and strict adherence to food hygiene and safety standards.
OUR KEY PROCESSING SERVICES:
1. Agricultural Product Drying:
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Technology: We use advanced drying technologies such as heat drying, cold drying (dehydration), and freeze-drying to help products retain their maximum color, flavor, and nutritional content.
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Products: Soft-dried fruits (mango, jackfruit, banana), dried vegetables (carrot, potato), various nuts, medicinal herbs, and more.
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Benefits: Extends shelf life up to several years, creates convenient snack products, increases value, and simplifies transportation.
2. Frozen Agricultural Products:
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Technology: Our IQF (Individual Quick Freezing) system rapidly freezes products, ensuring they retain their original texture and freshness after thawing.
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Products: A variety of fruits (durian, mango, passion fruit), vegetables (sweet corn, peas, broccoli), etc.
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Benefits: The optimal preservation solution for out-of-season produce, maintaining full nutritional and sensory value, effectively serving export markets and modern distribution channels.
3. Agricultural Product Canning:
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Technology: A closed, automated canning and pasteurization process ensures the elimination of microorganisms and absolute product safety.
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Products: Canned fruits (lychee, longan, pineapple), pickled vegetables, meat, fish, and more.
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Benefits: Extremely long shelf life (2-3 years), durable packaging, convenient for consumers, and easy for wide-scale distribution.
4. Powder Processing:
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Technology: Superfine grinding and spray drying technologies create highly soluble powders with natural color and preserved nutrients.
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Products: Vegetable powders (celery, pennywort, fish mint), fruit powders, spice powders (turmeric, ginger, garlic, chili), and nutritional grain powders.
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Benefits: Creates a new line of easy-to-use products, convenient for beverages and as ingredients for the food, cosmetic, and pharmaceutical industries.
5. Essential Oil Extraction:
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Technology: We apply methods such as steam distillation, cold pressing, and supercritical CO2 extraction to obtain pure essential oils with the highest content of active compounds.
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Products: Essential oils from herbs and spices (lemongrass, lemon, cinnamon, mint), fruit peels (orange, grapefruit), flowers (rose, jasmine), etc.
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Benefits: Maximizes the value of raw materials, creating high-end products for the cosmetic, pharmaceutical, aromatherapy, and healthcare industries.
6. Pickled & Fermented Agricultural Products:
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Technology: The fermentation process is strictly controlled for temperature, humidity, and salt concentration to create products with a distinct, delicious flavor while ensuring safety.
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Products: Pickled mustard greens, pickled eggplant, kimchi, sour bamboo shoots, etc.
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Benefits: Diversifies meal options, creates beloved traditional dishes, and extends the usability of vegetables.
WHY CHOOSE US?
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Top Quality: We guarantee that our output products meet high-quality standards, preserving the original value of Vietnamese agricultural produce.
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Modern Technology: We constantly update and invest in the world's most advanced processing technologies.
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Cost Optimization: We help you save on investment costs for factories, machinery, and personnel.
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Flexible & Professional: We offer custom processing based on diverse requirements for specifications, quantity, and packaging.